Cook for Assisted living

INNOVATIVE WICKSHIRE PORT ORANGE

Cook for Assisted living

Port Orange, FL
Full Time
Paid
  • Responsibilities

    Job Title: Cook

    Location: Colliers at port orange
    Type: [Full-time/Part-time]
    Reports to: Kitchen Manager/Head Chef

    Job Summary:
    We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have experience in preparing a variety of dishes and be committed to delivering high-quality meals in a fast-paced kitchen environment. This role requires creativity, attention to detail, and the ability to work collaboratively with other kitchen staff to ensure a seamless dining experience for our guests.

    Key Responsibilities:

    - Prepare and cook menu items according to recipes and standards, ensuring consistency in flavor, presentation, and portion size.
    - Assist in menu planning and development, contributing new ideas and seasonal dishes.
    - Maintain a clean and organized kitchen by following proper sanitation and safety protocols.
    - Ensure kitchen equipment is in good working order and report any maintenance issues to the Kitchen Manager.
    - Manage food inventory, including ordering, receiving, and storing food supplies, while minimizing waste.
    - Collaborate with team members to ensure efficient kitchen operations and timely delivery of orders.
    - Train and mentor junior cooks and kitchen staff as needed, promoting best practices and teamwork.
    - Monitor food quality and portion control, making adjustments as necessary to meet guest expectations.
    - Maintain knowledge of cooking techniques, food trends, and dietary restrictions to accommodate diverse customer needs.

    Qualifications:

    - Proven experience as a Cook in a professional kitchen setting (2+ years preferred).
    - Culinary degree or equivalent training is a plus.
    - Strong understanding of food safety and sanitation standards.
    - Ability to multitask and thrive in a fast-paced environment.
    - Excellent communication and teamwork skills.
    - Creativity and passion for food, with a desire to continuously learn and improve culinary skills.
    - Flexibility to work varied shifts, including evenings, weekends, and holidays.

    Benefits:

    - Competitive salary
    - Employee meals
    - Opportunities for career advancement
    - [Insert any additional benefits like health insurance, vacation time, etc.]

    How to Apply:
    Interested candidates are invited to submit a resume and cover letter detailing their relevant experience to [insert contact information or application link]. We look forward to welcoming a dedicated and enthusiastic Cook to our team!

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    Note: Tailor the job description as necessary to fit your organization’s specific requirements and values.