Cook ll is a mid-level culinary role responsible for supporting the savory kitchen team in preparing and plating composed sandwiches, salads, and light entrées. This position is ideal for cooks with solid foundational skills who are looking to grow in a refined, service-driven environment while contributing to the daily success of Emma’s savory offerings.

Primary Responsibilities:

• Assist with mise en place and daily prep for savory menu items, including slicing, marinating, roasting, and assembling components.
• Execute recipes and plating under the guidance of Cook 1 and kitchen leadership, ensuring consistency and attention to detail.
• Maintain a clean and organized workstation, following all sanitation and food safety protocols.
• Support service execution by preparing orders efficiently and communicating with the team to ensure smooth flow during busy periods.
• Monitor product quality and freshness, reporting any inconsistencies or issues to leadership.
• Follow prep lists and production schedules, ensuring readiness for service and special events.
• Participate in training and development, learning new techniques and contributing to a collaborative kitchen culture.

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Physical Requirements:

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of this position. Reasonable accommodation can be provided to enable individuals with disabilities to perform the essential functions described in this position.

• Stand and walk for extended periods, often for the duration of a full shift.
• Bend, reach, and stoop frequently during food preparation and station maintenance.
• Lift and carry items weighing up to 50 pounds , including bulk ingredients, kitchen equipment, and food containers.
• Work in a fast-paced, high-temperature kitchen environment with exposure to ovens, grills, and other heat-producing equipment.
• Use hands and arms for repetitive tasks such as chopping, mixing, plating, and cleaning.
• Maintain focus and attention to detail in a busy, high-volume setting.
• Communicate clearly and effectively with team members and leadership, both verbally and in writing.
• Safely operate kitchen tools and equipment, including knives, slicers, mixers, and grills.
• • 1–3 years of professional culinary experience.
• Basic knowledge of savory cooking techniques and kitchen operations.
• ServSafe Certification preferred.
• Culinary education a plus.

Qualifications, Education, Experience, Skills and Abilities

The World Equestrian Center is managed by Columbus Hospitality Management ; a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.