The World Equestrian Center – Ocala is seeking a dependable and detail-oriented Cook II to support the culinary team at Genievieve’s , our elegant Italian dining concept located within the prestigious Equestrian Manor. This entry-level role is ideal for a culinary professional eager to refine their skills in fry station operations while contributing to a high-caliber kitchen environment.

As Cook II , you will assist in the preparation and execution of menu items, ensuring consistency, cleanliness, and adherence to culinary standards. Your role supports the World Equestrian Center’s core values of Quality, Class, and Distinction.

Primary Responsibilities:

• Execute menu items across assigned stations—including grill, sauté, fry, pantry, and prep—with consistency and attention to presentation.

• Follow prep schedules and station responsibilities as directed by senior kitchen leadership.

• Monitor food quality, portioning, and timing to ensure adherence to culinary standards.

• Maintain cleanliness, organization, and safety across all workstations.

• Assist with inventory rotation, labeling, and proper storage of ingredients.

• Support private dining and special event execution with professionalism and flexibility.

• Uphold food safety and sanitation standards in accordance with company and regulatory guidelines.

• Collaborate respectfully with fellow cooks, sous chefs, and front-of-house staff to ensure smooth and timely service.

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Physical Requirements:

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of this position. Reasonable accommodation can be provided to enable individuals with disabilities to perform the essential functions described in this position.

• Ability to stand, walk, bend, and lift for extended periods during kitchen operations.

• Comfortable lifting and transporting kitchen equipment, food items, and supplies (up to 50 pounds).

• Clear and effective communication in both verbal and written formats.

• Ability to maintain composure and professionalism in a fast-paced environment.

Qualifications, Education, Experience, Skills and Abilities

• Minimum of 2–3 years’ experience in a professional kitchen, with proficiency across multiple stations.

• Solid understanding of Italian cuisine and classical cooking techniques.

• Strong knife skills, attention to detail, and ability to follow recipes and plating standards.

• ServSafe Certification required or willingness to obtain.

• Availability to work evenings, weekends, and holidays as needed.

• Experience with private dining and event execution preferred.

The World Equestrian Center is managed by Columbus Hospitality Management ; a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.