The World Equestrian Center – Ocala is seeking a skilled and focused Cook ll to join the culinary team at White Willow ; our refined Asian dining concept located within the prestigious Equestrian Manor. This intermediate-level role is ideal for a culinary professional with experience in high-temperature frying techniques, a strong sense of timing and precision, and a commitment to maintaining the integrity of Asian flavors.

As a Cook ll at White Willow, you will be responsible for executing crisp, flavorful dishes with consistency and care, contributing to the elevated culinary experience that reflects the World Equestrian Center’s core values of Quality, Class, and Distinction.

Primary Responsibilities:

• Prepare and execute fried and wok-fired menu items with precision, consistency, and attention to timing, flavor balance, and presentation.

• Maintain station readiness across fry and wok stations—including mise en place, equipment setup, oil and temperature monitoring, and ingredient preparation—to ensure seamless service.

• Monitor cooking techniques, temperatures, and timing to achieve optimal texture, flavor, and consistency in all dishes.

• Collaborate with the culinary team, including senior cooks and chefs, to ensure smooth, timely, and coordinated service.

• Support private dining and special events with elevated fry- and wok-based offerings tailored to guest expectations.

• Assist in training junior team members, fostering a culture of excellence, discipline, and continuous improvement.

• Maintain cleanliness and organization of all assigned stations and surrounding areas, ensuring a safe and efficient workspace.

• Uphold strict food safety and sanitation standards in compliance with health regulations and internal protocols.

• Promote a respectful and collaborative kitchen environment, contributing positively to team morale and professional conduct.

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Physical Requirements:

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of this position. Reasonable accommodation can be provided to enable individuals with disabilities to perform the essential functions described in this position.

• Ability to stand for extended periods and perform repetitive tasks with precision.

• Manual dexterity and visual acuity for high-heat cooking and plating.

• Ability to lift up to 40 lbs and work in a fast-paced kitchen environment.

• Clear and effective communication in both verbal and written formats.

Qualifications, Education, Experience, Skills and Abilities

• Minimum of 2–4 years’ experience in cooking within an upscale or fine dining kitchen.

• Proficiency in frying techniques, oil management, and ingredient handling.

• Understanding of Asian flavor profiles and culinary traditions.

• Strong organizational and communication skills.

• ServSafe Certification required.

• Professional appearance and demeanor.

• Availability to work evenings, weekends, holidays, and special events.

The World Equestrian Center is managed by Columbus Hospitality Management ; a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.