The World Equestrian Center – Ocala is seeking motivated and dependable Cook 3 professionals to join the opening culinary team of Polo Pony , our elevated American cuisine concept located within the prestigious Equestrian Manor. This role is ideal for individuals beginning their culinary careers who are eager to learn flattop and roasting fundamentals and contribute to a high-volume, upscale kitchen environment.

As a Cook 3 at Polo Pony, you will assist with basic station prep, maintain cleanliness and organization, and support the culinary team in delivering consistent, high-quality dishes. Your enthusiasm, attention to detail, and commitment to growth will reflect the World Equestrian Center’s core values of Quality, Class, and Distinction.

Primary Responsibilities:

• Execute dishes with consistency and accuracy during service, following established culinary standards.

• Perform foundational prep tasks including chopping, measuring, and portioning ingredients with care and attention to detail.

• Follow recipes and plating instructions precisely to ensure quality and presentation.

• Maintain a clean, organized, and efficient workstation throughout prep and service.

• Learn and apply safe handling practices for kitchen equipment and ingredients.

• Support fellow team members during service, contributing to a collaborative and high-performing kitchen environment.

• Demonstrate a positive attitude and eagerness to learn from senior culinary staff.

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Physical Requirements:

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of this position. Reasonable accommodation can be provided to enable individuals with disabilities to perform the essential functions described in this position.

• Ability to stand, walk, bend, and lift for extended periods in a fast-paced kitchen environment.

• Ability to lift and carry up to 40 lbs.

• Manual dexterity and strength to operate kitchen equipment and handle ingredients.

• Clear and effective communication in both verbal and written formats.

Qualifications, Education, Experience, Skills and Abilities

• Entry-level role; prior kitchen experience is a plus but not required.

• Strong work ethic and attention to detail.

• Ability to follow direction and work collaboratively in a team setting.

• Professional appearance and demeanor.

• Understanding of basic food safety and sanitation practices.

• ServSafe Certification preferred.

• A genuine interest in culinary arts and professional development.

The World Equestrian Center is managed by Columbus Hospitality Management ; a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.