Benefits:

401(k)

Dental insurance

Health insurance

Paid time off

Vision insurance

A Japanese restaurant in Cincinnati, Ohio is seeking a Corporate Pastry Chef.

A growing hospitality company led by a renowned chef, operating award-winning restaurants while expanding into hotels, resorts, and cruise ships.

<Position Summary> The Corporate Pastry Chef will oversee pastry operations across multiple restaurants, develop signature desserts, establish company standards, mentor pastry teams, and support new openings.

<Key Responsibilities> • Oversee pastry operations across multiple restaurant locations. • Develop signature desserts and seasonal menu changes. • Standardize recipes, production methods and presentation. • Recruit, mentor and develop pastry chefs and teams. • Travel between locations to support openings and quality assurance. • Collaborate with culinary and operations leadership. • Manage food cost, purchasing and operational efficiency. • Lead pastry research and development for future concepts.

<Qualifications> • 7+ years in pastry leadership with multi-unit responsibility preferred. • Strong pastry and baking fundamentals. • Experience in high-volume, upscale restaurant operations. • Excellent leadership, communication and organizational skills. • Creative mindset with strong execution and attention to detail. • Passion for hospitality and continuous improvement

Employment Status | Full Time Position | Corporate Pastry Chef Language | English Working Hours | To be discussed Salary | $150,000 （DOE） Benefit | Medical, dental, and vision insurance Paid time off (PTO) 401(k) retirement savings plan Additional benefits in accordance with company policies