WE PREPARE, INSPIRE, EMPOWER, ENTRUST IN YOU! JOIN OUR DREAM MAKER CULTURE ©

We are committed to invest in our people to develop a happy and prosperous future. We support you every step of the way in your career journey and offer benefits and unique learning and development opportunities that include:

Competitive Wages • Medical, Dental, Vision Insurance • Life Insurance • 401K Program • Paid Holidays and Vacation • Outstanding Recognition and Awards Program • Effective Training Programs • Tuition Reimbursement • Complimentary Parking and Meals in Dedicated Employee Restaurant • Preferred Pricing on Food and Beverage, Spa Treatments and Retail Purchases • Management Programs to Progress on Your Career Journey • Health and Wellness Fairs

** JOB OVERVIEW:**

Assist Server in providing quality food and beverage service to guests courteously and efficiently. Maintain cleanliness of tables, service areas and equipment. Stock all wares and equipment needed for service.

** REPORTS TO:** Assistant F&B Manager /Area F&B Manager / F&B Manager

** KEY RELATIONSHIPS:**

Internal: Staff in IRD, Costa Grill, Bar, Kitchen/Stewarding, Housekeeping and

Engineering.

External: Resort guest/visitors and resident guest/visitors.

QUALIFICATIONS

Essential:

1. Food handling certification.
2. Minimum 18 years of age to serve alcoholic beverages.
3. Fluency in English both verbal and non-verbal.
4. Provide legible communication and directions.
5. Compute basic arithmetic.
6. Ability to:

• perform job functions with attention to detail, speed and accuracy.
• prioritize, organize and follow up.
• be a clear thinker, remaining calm and resolving problems using good judgment.
• follow directions thoroughly.
• understand guest’s service needs.
• work cohesively with co-workers as part of a team.
• work with minimal supervision.
• maintain confidentiality of guest information and pertinent resort data.

Desirable:

1. High school graduate or equivalent vocational training certificate.
2. Previous experience in a similar position.
3. Certification of previous training in alcohol awareness program.
4. Certifications of previous training in sanitation.
5. Certification in CPR.
6. Previous guest relations training.
7. Fluency in a second language, preferably Spanish/other.