Costa Grill Server

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Acqualina Management, LLC

Costa Grill Server

Sunny Isles Beach, FL
Full Time
Paid
  • Responsibilities

    WE PREPARE, INSPIRE, EMPOWER, ENTRUST IN YOU! JOIN OUR DREAM MAKER CULTURE ©

    We are committed to invest in our people to develop a happy and prosperous future. We support you every step of the way in your career journey and offer benefits and unique learning and development opportunities that include:

    Competitive Wages • Medical, Dental, Vision Insurance • Life Insurance • 401K Program • Paid Holidays and Vacation • Outstanding Recognition and Awards Program • Effective Training Programs • Tuition Reimbursement • Complimentary Parking and Meals in Dedicated Employee Restaurant • Preferred Pricing on Food and Beverage, Spa Treatments and Retail Purchases • Management Programs to Progress on Your Career Journey • Health and Wellness Fairs

    ** __**

    ** JOB OVERVIEW:**

    Take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to Resort specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the Restaurant area and equipment.

    ** REPORTS TO:** Assistant F&B Manager /F&B Recreation Manager / F&B Manager

    ** WORK ENVIRONMENT:**

    IRD, Banquets, Costa Grill, Kitchen/Stewarding areas.

    Job involves working:

    • under variable temperature conditions (or extreme heat or cold).
    • under variable noise levels.
    • outdoors/indoors.

    KEY RELATIONSHIPS:

    Internal: Staff in IRD, Costa Grill, Bar, Kitchen/Stewarding, Housekeeping and Front Desk.

    External: Resort guests/ visitors and resident guest/visitors

    QUALIFICATIONS

    Essential:

    • Fluency in English both verbal and non-verbal.
    • Provide legible communication and directions.
    • Compute basic arithmetic.
    • Food handling certification.
    • knowledge of variable food service styles
    • 2 years experience as a Restaurant Server.
    • Minimum 18 years of age to serve alcoholic beverages.
    • Ability to:
    • understand and focus attention on guest needs, remaining calm and courteous.
    • be well organized, maintain concentration and think clearly when providing service to # guests within any given period of time.
    • focus attention on details.
    • suggestively sell restaurant menu items, beverages and wines.
    • access and input information into P.O.S. system.
    • maintain good coordination while serving orders quickly.
    • perform job functions with minimal supervision.
    • work cohesively with co-workers as part of a team
    • perform job functions with attention to detail, speed, and accuracy
    • be a clear thinker, remaining calm and resolving problems using good judgment
    • work with minimal supervision
    • maintain confidentiality of guest information and pertinent resort data
    • suggestively sell restaurant menu items, beverages and wines

    Desirable:

    • High school graduate or equivalent vocational training certificate.
    • Certification of previous training in liquor, wine and food service.
    • Previous culinary training.
    • Fluency in a second language, preferably Spanish/other.
    • Certification in an alcohol awareness program.
    • Certification in CPR.
    • Ability to input and access information in the property management system/computer/point of sales system.
    • Prior guest relations training.