JOB TITLE:                          INDUSTRIAL MAINTENANCE ELECTRICIAN

SUMMARY:

• Candidate must have excellent interpersonal and communication skills, be highly motivated and responsible, and work well within a team environment or individually. Ideal candidates will possess problem-solving, troubleshooting, analytical and critical thinking capabilities and have the ability to inspect, maintain, troubleshoot, repair, install and update electrical systems and components. This position will require mandatory overtime periodically as well as weekend and holiday scheduling to work on preventative maintenance projects.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Follow all safety and good manufacturing practices (GMPs) at all times.
• Responsible for maintenance of electrical equipment such as wiring, switches, switchboards and electrical mechanisms along with measuring, cutting, bending, assembling and installing electrical conduits.
• Responsible for Installation, maintenance, and repairs of a variety of industrial electrical equipment used in the commercial bakery manufacturing for light, power and automatically controlled machinery such as transformers, circuit breakers, AC and DC motors, variable frequency drives, sensors, PLCs and HMIs, camera systems, robotics, temperature control systems, monitoring instrumentation and other electrical / electronic system
• Responsible for Installation, repairs, preventive maintenance, testing and troubleshooting of combustion control equipment and construction.
• Responsible for interpreting complicated wiring diagrams and schematic drawings and giving direction to others in the
• Solves all electrical emergency problems or contacts supervisor for instructions.
• Works in all areas of processing and packaging, as assigned, which includes being is close proximity to and crossing platforms over machinery.

EDUCATION AND/OR EXPERIENCE                   

• Prior experience in a food manufacturing facility preferred (commercial bread manufacturing highly preferred)
• Experience as an industrial electrician in a high-speed manufacturing or technical environment required.
• Knowledge of NEC, OSHA, electronic test equipment, single and three phase electrical systems and wiring procedures to 600V required.
• Ability to read and interpret mechanical blueprints, schematics and parts specifications.
• Knowledge and some programming of PLCs (Allen Bradley), servo drives and VFDs in a manufacturing environment is preferred.
• Knowledge of HMIs preferred. Must have effective communication skills and comfortable working with team members across the whole organization.

ADDITIONAL REQUIREMENTS:

• Must have own hand tools
• Must pass a series of aptitude, written and hands-on tests.
• Must be willing to work overtime and holidays as needed.

LANGUAGE SKILLS                                              

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.  Ability to write routine reports and correspondence. Able to communicate clearly to others in the organization.

MATHEMATICAL SKILLS                                                    

Strong mathematical skills.

COMPUTER SKILLS                                              

To perform this job successfully, an individual should have knowledge of Microsoft Office applications.

OTHER SKILLS AND ABILITIES                                            

Project Management, problem solving and multi-tasking.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to stand; walk and use hands to finger, handle, or feel. The employee is frequently required to reach with hands and arms. The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee must regularly lift and /or move up to 15 pounds, frequently lift and/or move up to 20 to 30 pounds and occasionally lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision and color vision.  Work posture requirements include: bending, crouching, twisting, reaching and pushing.

WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is occasionally exposed to wet and/or humid conditions and moving mechanical parts. The noise level in the work environment is usually moderate.

Costanzo's Bakery is an equal opportunity employer.  All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.