JOB DESCRIPTION

The Breakfast Attendant is responsible for preparing and servicing the buffet area for guests. The attendant has a passion for food and beverages, as well as a passion for serving. You are pro-active and provide exceptional service to our guests. Become part of our family and see why so many of our associates have made their career home

A Day in the Life:

• Food and Beverage Attendant will prepare food and beverages according to company and brand standards.

• You will service guests' orders as requested and as align with company and brand standards.

• You will maintain adequate supplies of clean dishware.

• You will carry food, dishes, trays, and/or silverware from the pantry to serving counters.

• You will collect dirty dishes and tableware and run them through the dishwasher.

• You will clean counters, shelves, furniture, or equipment in pantry or breakfast area.

• You will clean any spilled items, broken items, and remove trash, when necessary.

• You will mop or vacuum floors.

• You will fill beverage and ice dispensers, and stock and/or refill the appropriate areas with condiments.

• You will perform other various duties as requested by management.

REQUIREMENTS • Experience working at a hotel establishment (highly desired) • Experience with maintaining safety requirements (highly desired) • The knowledge of maintaining guest satisfaction scores • The ability to work toward increasing departmental and overall guest satisfaction • The ability to ensure all sanitation practices are followed • The ability to setup attractive food displays

Responsibilities

•The Breakfast Attendant is responsible for preparing and servicing the buffet area for guests

•The attendant has a passion for food and beverages, as well as a passion for serving

•You are pro-active and provide exceptional service to our guests

•Food and Beverage Attendant will prepare food and beverages according to company and brand standards

•You will service guests' orders as requested and as align with company and brand standards

•You will maintain adequate supplies of clean dishware

•You will carry food, dishes, trays, and/or silverware from the pantry to serving counters

•You will collect dirty dishes and tableware and run them through the dishwasher

•You will clean counters, shelves, furniture, or equipment in pantry or breakfast area

•You will clean any spilled items, broken items, and remove trash, when necessary

•You will mop or vacuum floors

•You will fill beverage and ice dispensers, and stock and/or refill the appropriate areas with condiments

•You will perform other various duties as requested by management

Qualifications

•The knowledge of maintaining guest satisfaction scores •The ability to work toward increasing departmental and overall guest satisfaction •The ability to ensure all sanitation practices are followed •The ability to setup attractive food displays