We’re looking for an enthusiastic PM Bistro attendant who is friendly and can offer our guests great customer service at our hotel bar/restaurant. Bartending experience is required. (2years) $15/hr+tips make this position an excellent opportunity for someone in the hospitality industry. Full/Part time available. Responsibilities: • Understand recipe instructions, measurements, meal charts, and labels written in English and use all measuring tools properly • Perform other basic cooking duties as necessary, such as brewing coffee or tea, preparing soups, reducing sauces, and assisting other cooks in the kitchen if needed • Maintain a clean, organized prep area and workstation at all times, and sanitize equipment after each shift or when we close • Observe all company-required food safety guidelines and protocols in the areas where food is prepared and kitchen equipment is utilized • Use the correct amounts of condiments, wash all fruits and vegetables to be peeled, diced, and sliced, slice meats, and mix a variety of sauces Qualifications: • Have some experience prepping food and the ability to work under the head chef/cook with minor supervision • Understanding of how to read recipes, meal charts, measuring tools, and labels in English • Flexibility to work weekend hours and holidays if necessary, as well as some extended hours • Basic familiarity with operating kitchen equipment • Must be able to lift up to 50 pounds, as well as bend, pull heavy items, and stand on your feet for your entire shift Compensation: $17 - $18 hourly

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