Job SummaryAs Banquet Captain, you’re responsible for serving menu items to guests in a prompt and courteous manner during meetings and events, and leading and directing the banquet team. .

Responsibilities

Serving all food courses and beverage items to the guest in accordance with function requirements.

Timing the service of courses to correspond with the dining pace of the guests.Providing proper greetings to guests upon their arrival and introducing yourself including your name.

Maintaining cleanliness and condition of the work areas and equipment.

Performing pre and post shift side work.

Clearing tables after service.

Qualifications

Ability to transport large trays weighing up to 30 pounds through a crowded room throughout shift

Food Handlers Card Required

Be willing and have the ability to work a varied schedule that may include evenings, nights, and weekends

Previous food and beverage experience

Benefits/Perks

Excellent benefits include: Medical, dental, life, PTO, and 401k with company match for full-time associates

We offer an excellent travel discount program.

Opportunity to grow, we promote from within

Excel Hotel Group is a fully integrated property ownership, management, and development company enjoying exciting growth. We believe that our family-driven culture is the backbone of our company.