Job Summary We're hiring for a Kitchen Supervisor. We're looking for an enthusiastic leader to join our growing team. Ideal candidates will have 1-3 years of restaurant leadership experience and are looking for opportunities to grow and advance their careers!

Responsibilities

Conduct and report physical products inventory, elaborate reports, and forecast usage.

Work with Assistant General Manager to analyze food cost and prepare justification report.

Control food cost to meet or exceed the standard.

Review and ensure that the correct brand standards are utilized when ordering and preparing food.

Supervise and Enforce standards for associates as they are preparing and delivering food.

Monitor and control food waste.

Helps to ensure appropriate staffing plan and maintains adequate staffing and scheduling levels..

Assists with orientation and training of new employees.

Ensures effective employee relations.

Maintains all kitchen sanitation levels to comply with local laws and Marriott standards.

Monitors safety and security procedures; Ensures kitchen equipment effective maintenance.

Qualifications

1-2 years related work experience

Ability to stand and walk for 8 hours in a day. Ability to lift push pull up to 50lbs,

Must be able to follow verbal directions, and complete assigned tasks on schedule.

Benefits/Perks

Excellent benefits include: Medical, dental, life, PTO, and 401k with company match for full-time associates

We offer an excellent travel discount program.

Opportunity to grow, we promote from within

Excel Hotel Group is a fully integrated property ownership, management, and development company enjoying exciting growth. We believe that our family-driven culture is the backbone of our company.