Benefits:

401(k)

Bonus based on performance

Company parties

Dental insurance

Employee discounts

Flexible schedule

Health insurance

Paid time off

Vision insurance

Everything below the first paragraph is the job hunt equivalent to the small print. To cut to the chase - We are looking for an experienced sous chef that is looking for the chance to take the next step. While working as a member of our culinary team you will learn our culture and systems for a period of time while you develop into the next great leader in one of our restaurants. We want your passion for food, your passion for people, and your passion for cooking to be added to our quest for excellence.

Crafted Concepts is looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from food preparation and quality control to inventory and physical maintenance.

You might know us by our proper names – Rioja, Bistro Vendôme, Stoic & Genuine and Ultreia. Or, you’ve noticed a multi-year track record of accolades and accomplishments – James Beard Best Chef Southwest, Westword Best French Restaurant and Best Oysters and more, Top 3 finisher on Top Chef Masters. We’re the Crafted Concepts restaurant group and we have a unique opportunity for the right person to join our team as a sous chef with outstanding opportunity for career advancement.

Integrity, Quality, Responsibility and Community are our core values, and the perfect candidate will work alongside our current staff to uphold those values and lend a hand to train the next batch of chefs. Culture is paramount in a healthy, high performing kitchen and we need to reinforce our culture and vision every day.

Our kitchens are intensely focused on sustainability, creative scratch cooking, and careful preparation. We strive to preserve and improve our food system at every opportunity through participation in the James Beard Smart Catch sustainable seafood program and collaborations with local farmers, ranchers and makers.

You are a natural leader with previous supervisory experience as well as experience with high-volume cooking. You care deeply about good food and exceeding quality standards to create memorable dining experiences. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

Responsibilities:

Prepare and cook foods of all types, either on a regular basis or for special guests or functions

Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members

Educate and train all team members in compliance with federal, state, and local laws and safety regulations

Monitor budget and control expenses with a focus on food, supplies, and labor costs

Check the quality of raw and cooked food products to ensure that standards are met

Perform all duties of kitchen managers and employees as necessary

Achieve and maintain company and brand standards for quality and guest satisfaction

Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste

Qualifications:

Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience

ServeSafe or Food Handler’s certification, or willingness to obtain

Must have advanced knowledge of food service regulations

Must be organized, skilled with time management, and efficient in hot and cold line production

Must be able to stand for 8+ hours per shift in an environment with extreme temperatures

Skilled with the use of hand tools or machines needed for the position

Able to lift, carry, or pull objects that may be heavy

Benefits: Highly completive salary Lucrative and attainable bonus structure and performance incentives Health Insurance (bring the whole family, junior can start in the dish room) Paid time off Parking (negotiable) A well-trained crew in an award-winning environment Access to a robust knowledge base of traditional and modern cookery Opportunities for continued education Comprehensive management training programs 50% dining discount for you plus 1 guest at your concept 20% dining discount for you plus 1 guest at any other CC restaurant A great place to work with a great vibe!

Salary ($50,000-$65,000)

Complete our short application today!