The ideal candidate possesses a guest first attitude, strong commitment to service and excellent communication. We ask for a willingness to receive and offer direction, be solutions oriented, and encourage a hospitality driven environment.

ACCOUNTABLE TO: Executive Chef, Management

KNOWLEDGE: You will be expected to learn the following during the training process:

Understand and perform all duties assigned to you by your management team

Working knowledge and preparation of all menu items

Thoroughly understand and operate all equipment needed for cooking and preparing food.

Serve Safe

BENEFITS & PERKS:

Competitive Pay

Company Sponsored Healthcare Plan

Opportunity for Growth and Development

Employee Dining Discounts

Complimentary Employee Meal

Referral Bonus Plan

Gym Membership Discount

Yearly Team Events

ROLE RESPONSIBILITIES AND DUTIES:

Specified preparation of all menu items, cooking skills, which includes quality as well as timeliness.

Food preparation

Sanitation - (empty garbage, cleaning cooking line, sanitation buckets, etc.)

Rotation of all stock and proper labeling of product.

Maintain high cooking standards

Side work - as assigned by management (cleaning, restocking, miscellaneous duties)

Cost control - (portion control etc)

Clean-up duties - line area, grill, fryer, floors, cooler and freezers

Consistently work in a clean/organized and efficient manner.

Ability to take direction and work in a team environment.

Dedication to on-time arrival for shifts

Upbeat and energetic attitude

Follow all procedures and policies set forth by the company, Health Department and all safety regulations.

Ability to lift 30 lbs.

Can stand for the duration of an 8 hour shift.

UNIFORM CODE: You must present yourself in a neat, clean, professional groomed manner (clean uniform each shift, clean well-trimmed nails, good personal hygiene). Detailed uniform requirements available upon hiring.

CRAWFORD’S SOCIAL is proud to be an equal opportunity workplace. We accept, celebrate and support the differences of people because it makes our team, the experience at our bars and the community in which we operate amazing.