Job Description

Join our dynamic team as a Crew Member at our Lubbock, United States location! We're seeking enthusiastic individuals to contribute to our fast-paced and customer-focused environment. As a Crew Member, you'll play a crucial role in ensuring smooth operations and delivering exceptional service to our valued customers.

• Operate various equipment efficiently and safely
• Stock ingredients from delivery areas to storage, work areas, and walk-in coolers
• Prepare products according to company standards and recipes
• Receive and process customer orders accurately, both in-person and over the phone
• Maintain cleanliness of equipment and facility through daily cleaning routines
• Conduct inventory counts and complete associated paperwork
• Provide friendly and professional customer service at all times
• Work collaboratively with team members to meet operational goals
• Adhere to food safety guidelines and quality control standards
• Assist in additional tasks as assigned by management

Qualifications

• Must be {AGE} years of age or older
• Strong verbal and written communication skills
• Basic math skills, including the ability to add, subtract, multiply, and divide accurately
• Proficiency in making correct monetary change
• Computer literacy, with the ability to enter orders using a keyboard or touch screen
• Excellent motor coordination and dexterity
• Near and mid-range vision capabilities
• Ability to differentiate between hot and cold surfaces
• Customer service orientation with a friendly and professional demeanor
• Flexibility to work in a fast-paced, dynamic environment
• Team player mentality and willingness to collaborate with others
• Basic food safety knowledge
• Ability to multitask and prioritize responsibilities effectively
• Physical stamina to stand for extended periods and lift moderate weights
• Attention to detail in following recipes, procedures, and quality standards
• Willingness to learn and adapt to new processes and technologies

Additional Information

All your information will be kept confidential according to EEO guidelines.