Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular hotel seeks a skilled Executive Chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ideal candidate is not only responsible for the food but is a creative leader capable of hiring and developing exceptional culinary talent to provide diners with the highest levels of quality. Experience as an executive chef or a high-performing sous chef is required. Apply now if you're ready to bring your passion for food to our fantastic team! Responsibilities: • Review and track team member performance objectives, as well as offer guidance and assistance to support and promote an efficient kitchen • Incorporate different ingredients in a creative way to produce fresh and innovative menu items and specials • Work with vendors to secure the best items at cost-effective pricing, and manage department expenses that are within your direct control such as food, supplies, uniforms, and equipment • Teach recruits and hire staff that suit the business culture to provide a welcoming atmosphere for kitchen employees • Make decisions for daily culinary operations, including exceeding guest expectations and increasing revenue and profit Qualifications: • Outstanding management abilities, as well as experience leading, inspiring, and building a team • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage • Must have excellent communication and interpersonal skills with guests and coworkers • Possess a high school diploma or equivalent GED certification • Must have 7-8 years of culinary experience for this role

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