We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recipes. Passion for food and the ability to inspire others to be innovative and enthusiastic kitchen professionals are highly valued skills. To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant. Apply now if you're ready to bring your creativity and leadership skills to our exciting team! Responsibilities: • Establish a collaborative environment for kitchen workers by educating recruits and hiring personnel that fit the corporate culture • Exceed guest expectations while increasing sales and profits and overseeing the success of day-to-day operations of the restaurant kitchen • Create new and unique menu items and specials using various ingredients in an innovative way • Work with vendors to secure the best items at cost-effective pricing, and manage department expenses that are within your direct control such as food, supplies, uniforms, and equipment • Review and track team member performance objectives, as well as offer guidance and assistance to support and promote an efficient kitchen Qualifications: • Candidates must have completed high school or received similar certification such as a GED • This role requires 7-8 years of culinary experience • This role requires experience building, motivating, and leading a team • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage • Must have excellent communication and interpersonal skills with guests and coworkers

•