Restaurant Manager

Los Angeles, CA

Responsibilities of the Restaurant Manager:

• Review financial information, monitor budgets, and ensure efficient operation and that expenditures stay within limitations, take action to correct any deviations from the budget.
• Assist with all hiring of support team members.
• Assist GM with the inventory.
• Take ownership of employee morale.
• Attend weekly Manager meetings
• Responsible for daily shift responsibilities.]
• Maintain the system of internal control within the restaurant as outlined in the restaurants manual.

Requirements of the Restaurant Manager:

• Minimum 2 years of experience as an Assistant Manager in a high volume chef-driven Spanish restaurant
• A genuine passion for hospitality and upbeat fun personality
• Ability to multi-task and work in a fast-paced atmosphere
• Proven ability to lead others and positively influence employee behavior
• Maintain a professional, neat and well-groomed appearance adhering to Company standard