Pastry Chef 

Santa Clara, CA

Day in the life:

• Product within the assigned department is produced according to recipe specifications
• Shifts are set up according to appropriate checklists
• Pastry staff has the appropriate tools and supplies for each shift
• Conduct and document product quality reviews every shift
• Drive company standards, including uniform, grooming, and timeliness of the staff each shift
• Train and coach pastry staff within the assigned department to focus on recipe adherence
• Manage safety & cleanliness standards each shift

We would love you to have:

• At least (3) years of experience required in a similar position, ideally in a high-production, luxury concepts
• Eager to support the company in any way he/she can
• Knowledgeable and well-versed in European-style pastries, bread, confections, and chocolate work
• Required to work independently and as part of a team, and effectively manage your and your direct reports’ time
• Required to exhibit a helpful, supportive communication style and be collaborative within a structured job environment
  
• -Proficient knowledge of Excel and other Microsoft Office programs

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