The Kitchen Manager will Manage a food processing facility, on a day to day basis. Focus is on the operations, which consists of managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and labor to ensure budgets are met.

JOB REQUIREMENTS:

• Minimum 2 -3 years of relevant experience
• Manager’s Food Handler’s Card
• Managers are required to be able to work any day of the week with flexible working hours, including early morning and late-night shifts. Schedule may vary based on business demands.
  • Managers are required to work a minimum of 5 days per week and 10 hours per day
• Ability to efficiently operate in Microsoft Office Suite and Email

NECESSARY SKILLS:

• Positive and professional attitude
• Strong communication and ability to work cohesively with all levels of management, all departments, and all co-workers in a team
• Ability to maintain confidentiality at all times:
  • Regarding all propriety information, including but not limited to sales and labor metrics, financials, recipes, SOP’s, etc.

The Rewards:

• Competitive Pay & Benefits
  • 100% of the premium for Medical, Dental, Vision, and Life Insurance for all Salaried Managers!
  • 401k Plan
• Wellness & Health Reimbursements
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!