Executive Chef,

New York City,

New upscale Italian restaurant opening in NY and seeking an Executive Chef. 

• Proven ability to lead and manage a great team
• Excellent knowledge of current safety and sanitation laws
• You have a strong passion for culinary excellence, and you are exceptionally detailed.
• You’re resilient in stressful situations and always able to handle last-minute requests.
• For more than 5 years, as a chef, you’ve been a key ingredient in the success of a full-service, high-volume restaurant.
• You have expert knowledge and understanding of the financial aspects of business operations.
• You are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence

The Rewards:

• Competitive compensation package
• Creativity 
• Excellent company culture