Executive Sous Chef opportunity in San Francisco Marina District for a  chef-driven restaurant.

We would love you to have:

• Passion for culinary excellence
• Excellent industry knowledge of the latest cutting-edge products and cooking techniques
• Ability to manage, train and motivate a high performing kitchen
• Commitment to safety and sanitation

What is in it for you?

• Great compensation package
• Excellent culture and opportunity
• High standards of honesty and integrity
• Professional work environment