A trendy hospitality-driven group is hiring a Dining Room Manager with a passion for craft cocktails.

We would love you to have:

• Passion for hospitality, salesmanship, and development of their team
• 3-5 years’ experience as a restaurant beverage manager in quality, contemporary, full-service Chef-driven restaurant
• Extensive knowledge of wine, spirits, and craft beer
• Ability to manage a high volume bar program
• Knowledge of current wine and beverage trends.
• Proficiency in analyzing a P&L and course-correcting as needed
• Natural hospitality  demeanor

The rewards:

• Excellent compensation package
• A culture of pure hospitality
• Great benefits and perks