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Sous Chef

Culinaire Staffing

Sous Chef

Los Angeles, CA
+4 locations
Venice, CA
Burbank, CA
San Mateo, CA
Napa, CA
  • Responsibilities

    Chef Driven neighborhood restaurant is looking for a Sous Chef

    • Ensure a safe, appealing, and properly seasoned dish
    • Establish and implement quality standards in cooking methods, presentation techniques, portion control, and retention of nutrients
    • Assist Chef in managing the budget
    • Ensure a safe and sanitary work environment for all employees
    • Identify situations which compromise the department’s standards and rectify these immediately
    • Interact with restaurant guests to solicit feedback and ensures guest satisfaction
    • Review sales and food cost daily and resolve any discrepancies with Finance and Accounting
    • Minimize waste and maintains controls to attain forecasted food and labor costs
    • Represent the hotel in public relations opportunities
    • Provide culinary instruction and demonstrate culinary techniques to the kitchen staff


    • Current Sous Chef experience with a trendy hospitality brand
    • Excellent industry references
    • Excellent knowledge of sustainability and sanitation
    • The ability to travel


    • Excellent compensation and benefit package
    • Endless opportunities for career advancement
  • Locations
    Los Angeles, CA • Venice, CA • Burbank, CA • San Mateo, CA • Napa, CA