Chef Driven neighborhood restaurant is looking for a Sous Chef  

• Ensure a safe, appealing, and properly seasoned dish
• Establish and implement quality standards in cooking methods, presentation techniques, portion control, and retention of nutrients
• Assist Chef in managing the budget
• Ensure a safe and sanitary work environment for all employees
• Identify situations which compromise the department’s standards and rectify these immediately
• Interact with restaurant guests to solicit feedback and ensures guest satisfaction
• Review sales and food cost daily and resolve any discrepancies with Finance and Accounting
• Minimize waste and maintains controls to attain forecasted food and labor costs
• Represent the hotel in public relations opportunities
• Provide culinary instruction and demonstrate culinary techniques to the kitchen staff

WE WOULD LOVE YOU TO HAVE:

• Current Sous Chef experience with a trendy hospitality brand
• Excellent industry references
• Excellent knowledge of sustainability and sanitation
• The ability to travel

THE REWARDS:

• Excellent compensation and benefit package
• Endless opportunities for career advancement