Growing quick service restaurant group offering healthy and delicious salads is hiring a General Manager in San Francisco.

A great company culture that offers an amazing quality of life and a huge opportunity to grow your hospitality career.

THE JOB DUTIES:

• Maximize sales potential and profitability, and monitor all costs related to restaurant functions.
• Review financial information, monitor budgets, and ensure efficient operation and that expenditures stay within limitations, take action to correct any deviations from the budget.
• Assist with all hiring of support team members.
• Take ownership of employee morale.
• Responsible for mentoring and training your management team.
• Constant inspection and evaluation of dining rooms, food receiving, preparation, production, and storage areas. Responsible to ensure restaurants' appearance meeting and exceeding standards as well as always maintaining compliance with all health and safety regulations.

THE REQUIREMENTS:

• Solid Tenure with all employers
• Current General Manager experience
• Excellent professional references
• Ability to multi-task and work in a fast-paced atmosphere
• Professional demeanor with a can-do attitude
• Proven ability to lead others and positively influence employee behavior
• Excellent verbal communication skills
• Ability to work a flexible schedule

THE REWARDS:

• Excellent compensation and benefit package