Do you think outside the box and consider yourself a highly creative Chef? Are you about creating and keeping relationships with your guests, staff, and farmers? Do you have a passion for working with amazing protein products and have respect and care for the products you use and serve your guests?

We would love you to have:

• Passion for culinary excellence
• Michelin rated restaurant experience is a must
• Excellent industry knowledge of the latest cutting-edge products and cooking techniques
• Ability to manage, train and motivate a high performing kitchen
• Commitment to safety and sanitation
• Excellent understand butchery and cooking over an open fire

What is in it for you?

• Great compensation package
• Excellent culture and opportunity
• High standards of honesty and integrity
• Professional work environment