Executive Chef

Los Angeles, CA

Iconic high-volume seafood-centric chef-driven restaurant in Los Angeles is hiring an Executive Chef to lead their professional culinary team.

 Is your financial acumen as sharp as your Chef’s knives? Do you keep on top of the latest culinary trends and love mentoring and developing your culinary team if so then we should talk!

• Competitive base salary & benefits.
• Beautiful Kitchen.
• Great leadership.
• Seafood knowledge is a must.
• Passionate about sustainability
• Excellent financial understanding of managing a profitable P&L
• Above average knowledge of safety and sanitation
• 401 K with a match
• Education reimbursement
• PTO

Responsibilities:

• Ensuring promptness, freshness, and quality of dishes.
• Coordinating culinary team tasks.
• Upholding safety and hygiene policies and examining equipment for cleanliness.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training your culinary team.
• Performing administrative tasks.
• Ensuring recipe consistency while reducing waste.
• Interact with guests with table visits.

Requirements:

• 3+ years of working in a high-volume upscale restaurant.
• Advanced knowledge of culinary trends, principles, and practices.
• Amazing accolades.
• Excellent knowledge of ordering and inventory.
• Excellent communication skills.
• Ability to meet deadlines.