Bar Manager

Venice, CA

Currently interviewing for a Restaurant Manager to fill an opening with a restaurant located in Venice, CA . Interested candidates should have a minimum of 2 years of experience working as an Assistant Manager in a high-volume Chef-driven restaurant and excellent knowledge of bar management.

Responsibilities of the Bar Manager

• Review financial information, monitor budgets, and ensure efficient operation and that expenditures stay within limitations, take action to correct any deviations from the budget.
• Assist with all hiring of support team members.
• Assist GM with the inventory.
• Take ownership of employee morale.
• Attend weekly Manager meetings
• Responsible for daily shift responsibilities.]
• Maintain the system of internal control within the restaurant as outlined in the restaurant's manual.

Requirements of the Restaurant Manager

• Minimum 3 years of experience as an Assistant Manager in a high volume restaurant
• A genuine passion for hospitality and an upbeat fun personality
• Ability to multi-task and work in a fast-paced atmosphere
• Proven ability to lead others and positively influence employee behavior