Senior Vice President, Food & Beverage will be supporting the company's mission of creating one-of-a-kind luxury experiences.

This role is responsible for F&B excellence across the luxury brand :

• creating unique concepts that resonate with their local destination,
• ensuring that our F&B is renowned for style and vibrancy,
• overseeing programming and curation of the guest experience,
• building and inspiring our teams,
• delivering excellence through service quality.
• Partner with IT colleagues to ensure our F&B technical architecture and applications are fit for purpose to deliver business results, today and in the future.
• Partner with the Creative Services team to design distinct and attractive programming in F&B, creating ‘buzz’ in our properties and ensuring that  F&B is renowned for its style and vibrancy, thereby enhancing each property’s unique identity. The goal is for all guests to be delighted by the quality, creativity, and variety of our outlets and our F&B offerings, and for F&B to be recognized as a strong competitive differentiator for each venue in the local market.

We would love you to have:

• Ability to demonstrate a working knowledge of global F&B trends and design direction.
•  Proven track record with managing F&B outlets in small and differentiated properties.
• 5+ years of hotel F&B leadership in the U.S., with recent direct experience of successfully overseeing a multi-property, multi-regional portfolio
• Experience in entrepreneurial, design-led luxury hospitality businesses
• Excellent English verbal and written communication, with the ability to develop and deliver strong presentations for stakeholders at multiple levels
• Ability to influence and communicate in a compelling manner, through storytelling
• Experience opening and concepting restaurants, at the luxury level 
• Bachelor’s degree

This is a remote position and can be based out of the West or East Coast