Do you dream about knives? Do you eat ramen with an extra shot of pork fat? Do you fall asleep with your arms wrapped around books by Fergus Henderson or Rene Redzepi? Do you walk the farmers market looking for something you haven’t yet worked with? Do you crave salty meat products? Or have you dreamed about being cool enough to do all of these things? Are you about sustainability and creating and keeping relationships?

If so, then let's talk!

This opportunity is for up-and-coming Line Cook with solid fundamentals, and 2 to 3 years exp. in chef-driven restaurants.

Would you like to become part of a family with unique concepts and an excellent culture?

The rewards:

Competitive compensation

Monthly bonuses

100% paid insurance

Work-life balance

Professional kitchen