Company Overview Culinary Khancepts is a, multi-concept, restaurant group that includes Liberty Kitchen and State Fare Kitchen & Bar. Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests!

Why should job seekers want to work for your company? Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation. We strive to create a fun and positive environment that everyone from our guests to our team can thrive in as we continue to push the envelope in both the culinary and beverage scene.

Job Summary The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Responsibilities

Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.

Sets up dish stations, including dish machines and sinks.

Maintains clean / dry floors throughout the shift.

Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.

Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions 

Assists in the timely storing of food deliveries.

Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.

Maintains the dry storage area and the organization of storage shelves.

Follows the posted daily dish cleaning duties.

Assists in food prep and any other duties set forth or requested by the chef as needed.

Qualifications

High School diploma or GED

Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant

Able to multi-task

Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces

organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Benefits/Perks

Competitive Pay

Flexible Schedules

Growth Opportunities

Pharmacy Discounts

Restaurant Discounts

Free movies at Star Cinema Grill