Benefits:

Bonus based on performance

Company parties

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Paid time off

Wellness resources

Why Batbox? Are you ready to join a team where every shift feels like game day? At Batbox we’re redefining the ultimate social sports destination. We’re combining the excitement of America’s favorite pastime with unforgettable dining experiences. Picture a venue where exceptional food meets the thrill of the game, creating a vibrant atmosphere that guests can’t stop talking about.

Joining Batbox is an opportunity to be part of an immersive baseball revolution where guests connect, unwind, and enjoy moments they’ll talk about long after the final inning.

What You’ll Do As the Culinary Manager at our flagship Batbox location in Addison, Texas, you’ll take charge of the back-of-house, delivering outstanding food quality and operational excellence.

Craft Legendary Experiences: Ensure seamless collaboration with the front-of-house team to deliver high-quality dishes, speedy ticket times, and consistent plating that wow guests every time.

Powered by People: As a leader, coach, and motivator, you will inspire the back-of-house team, promote Batbox values, and keep everyone aligned, motivated, and accountable.

Build for Tomorrow: Oversee food costs, inventory, and labor budgets while keeping the kitchen organized, stocked, and efficient. Leverage tools and systems like Restaurants365 to simplify operations.

Beyond the Game: Set the gold standard for cleanliness, safety, and compliance for the back-of-house. Lead proactive health and safety initiatives, ensuring exceptional food safety practices, rigorous sanitation protocols, and well-maintained equipment. Train and empower your team to uphold a culture of safety at every level.

Who You Are You have 1 - 3 years experience as a Culinary Manager in high-energy venues and bring expertise in food quality, operational efficiency, and team leadership. You’re a natural problem solver who thrives even during the busiest shifts, using your calm demeanor to create a positive team environment.

Your ability to build and inspire a team is matched by your attention to detail in budgets, inventory, and operational standards. You communicate clearly and effectively, always looking for ways to improve and grow. With your ambition, you’re not just managing the kitchen - you’re driving it to the next level. As essential functions of the role you will be frequently walking and standing, and may be involved in lifting or moving items up to 30 pounds (e.g., stock, signage, or light equipment).

What We Value

Be a Good Human: You lead your kitchen with empathy, fairness, and integrity. You create a space where every team member feels respected, heard, and empowered to succeed—because great food starts with great people.

Amp the Experience: You know that the guest experience starts in the kitchen. From food quality to presentation to speed of service, you challenge your team to bring passion and precision to every plate, ensuring every meal leaves a lasting impression.

Lead Together: You build a strong, cohesive back-of-house team by mentoring, collaborating, and jumping in where needed. You know that consistency and excellence come from shared accountability and mutual support.

Level Up: You continuously look for ways to improve - from refining recipes to streamlining prep and service. You inspire your team to grow their skills, embrace feedback, and raise the standard every shift.

What’s In It For You

$65K - $75K annually

Bonus potential

Batbox Venue Discount

Health, dental and ancillary benefit options

Flexible scheduling

PTO

Be part of a rapidly expanding brand with plenty of room for advancement.

Work in a one-of-a-kind environment where everyday is legendary