Benefits:
401(k)
Paid time off
Bonus based on performance
Dental insurance
Health insurance
Vision insurance
DAYTIME CULINARY MANAGER SHIFT ONLY! Get your life back and stop working nights!
The Turning Point is an award-winning DAYTIME ONLY restaurant! With restaurant hours between 7:30am to 3pm, we offer our employees a better balance between work & Life. Who doesn’t love to be home in time for dinner every night?
Culinary managers are responsible for adhering to and enforcing all Turning Point policies. Our Culinary Managers “Roll up their sleeves” and work alongside the staff. Create a safe and fun work environment while driving the team to serve perfect dishes properly seasoned, cooked, plated, and delivered expeditiously.
“Great people are those who make others feel that they, too, can become great” – Mark Twain.
· Experience & Growth: We have been in business for 28 years and now have locations across NJ, PA, DE, FL, and VA. We are a growing company offering exciting career opportunities and growth. We are expanding with both corporate-owned locations and franchised stores.
· Professionalism:Applicants must always be professional and never ask a staff member to do something they would not do themselves. The operation of a professional kitchen can be extremely high stress. A professional leader manages this environment to get the most out of their team. There should never be yelling.
· Gratitude: We show our appreciation to team members in many ways, such as company picnics, evening dinner outings, additional paid days off, manager workshops, gifts of appreciation, birthday announcements and other tokens of gratitude
· Respect: We provide a Managerial training program for our new hires. Throughout your training, there are follow-ups with the upper management team ensuring all aspects of the Turning Point system are learned and emphasize the mutual respect we all have for each other.
Culinary Manager Information:
Daily management of 1 shift. No need to ask staff to work a “double” when you close at 3
No close/open shifts for our managers
Conduct one full inventory for each period
Full transparency of the financial performance of the restaurant for your performance-based compensation
Best-in-class technology solutions to help you do your job
Relocation opportunities within the states we operate in
Support & communication that is timely and helpful without intruding on your personal time
Culinary Manager Responsibilities to include (not exclusive to):
Manage a cohesive work culture between FOH, BOH and management team
Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed in a timely basis
Manage compliance with all Health and fire regulations:
Achieve company objectives in sales, ticket times, plate presentations, sanitation and proper training of employees
Recruit and hire exceptional team members
Ensure equity and equality for all
Qualifications:
Two years restaurant experience preferred (but not required)
Ability to lead and mentor a team
Work effectively in partnerships
Enthusiastic leadership attitude
Schedule:
Day shifts only
Available to work on Holidays and Weekends
Opportunity for occasional weekends off through approved shift swaps, when staffing permits
Supplemental Pay:
13 performance-based bonus payments
Benefits Available:
Never Work Nights Again!
Medical, Dental & Vision Benefits
401(k)
13 Performance Based Bonuses
Paid Time Off
Free / Discounted meals for you and your family
Compensation Range: $45,000 - $60,000 annually with the ability to earn more with bonuses.
Turning Point provides a supportive working environment that promotes teamwork, growth and values collaboration. Being in business for 28 years, we know the importance of treating people right and with respect. We hope you start your new career journey with the Turning Point; you will be glad you did.
Please complete our short application today. We are excited to meet you!
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