Benefits:

Health insurance

Paid time off

Training & development

Culinary Manager - Unleash Your Culinary Leadership!

PRIMARY OBJECTIVE: Lead and manage a talented kitchen team through hiring, training, and behavior management to create an unforgettable dining experience.

Key Responsibilities:

Coordinate with line cooks for timely and synchronized order completion.

Ensure consistent quality by following recipes and coaching the team.

Utilize cooking utensils and equipment to prepare diverse food items.

Maintain safety and sanitation standards.

Qualifications:

Strong communication, organization, and time management skills.

Good listening and knife/cooking skills.

Positive attitude and ability to stay calm under pressure.

Requirements:

Reliable transportation.

Ability to read order items on a chit ticket.

Previous high-volume restaurant kitchen experience.

Stamina to stand for up to 8 hours per shift.

Ability to lift heavy objects frequently.

Join our culinary adventure as a Culinary Manager, where your leadership, passion for food, and dedication will be celebrated. Unleash your creativity and make your mark in a team that shares your love for unforgettable flavors. Apply today and be part of our success!