Benefits:
401(k)
Competitive salary
Employee discounts
Free uniforms
Paid time off
Training & development
Step into our culinary events studio where every day brings fresh food, friendly faces, and exciting hands-on experiences. Work hard, have fun, and help make the magic happen! If you have a passion for cooking, making connections with guests of all ages, and have the drive to keep our sparkling kitchen studio event-ready, we'd love to meet you.
About the Role: We are looking for an uber organized, dependable and efficient Assistant General Manager to support the needs of our busy recreational cooking school. You will have the operational, customer service, and leadership skills to collaborate on the day-to-day with our General Manager. In this role, you’ll be the behind-the-scenes (and front-of-house!) hero who keeps our kitchen organized, stocked, clean, and ready for classes and private events. You’ll also lead or assist a minimum number of events each week.
This is a 40-hour/week, full-time position working a varied schedule that includes set in-kitchen hours during the week for tasks associated with prepping, shopping, receiving orders, and maintaining the kitchen and will include evening and weekend hours assisting or hosting during classes and events. As such, full availability is required Monday-Sunday, however, you will be guaranteed at least one full day off per week with a consistent goal of two days off in non-peak seasons.
What You'll Do:
Prep for classes and events (thaw/cut proteins, make cupcakes/frosting, prep menu add-ons)
Create grocery lists and run light shopping errands
Submit, receive and manage food service and bulk event supply orders
Maintain a spotless, organized, event-ready kitchen including regular deep cleaning and maintenance tasks
Serve as the Lead Culinary Assistant - supporting the Culinary Instructor during a variety of cooking classes and private events
Host select class types, as needed - engaging and teaching guests about various cooking/baking skills related to the class menu
Train and mentor new part-time Assistants
Act as an emergency substitute if an employee cannot attend their shift
Help maintain our active social media presence with on-brand Instagram reels & Facebook posts
Support the General Manager in a back-up role, covering the kitchen office phones/email to assist with client inquiries, as needed
Tackle special projects, as needed
What We’re Looking For:
A quick learner with strong attention to detail
Able to prioritize and manage time effectively
Comfortable with basic food prep and a range of cooking techniques. Formal culinary education or equivalent experience a plus.
Savvy and efficient grocery shopper
Tech-savvy - able to quickly navigate the online resources, apps, Google Sheets & more
Friendly, upbeat, and comfortable interacting with guests of all ages (kids, families & adults)
Experience working with people of all ages, preferably in an events business
Demonstrated leadership skills; capable of training, mentoring and motivating staff
Strong customer service skills
1-3 years experience in a management position
Hard working and willing to roll up your sleeves
Access to a reliable vehicle for grocery errands
Able to pass a background check
Food Handler Certified (or willing to complete)
Able to stand for long periods and lift up to 50 pounds
Must enjoy the atmosphere of a small business
Evening, weekend and school holiday availability required.
Why Join Us?
Competitive base salary plus earned gratuity
401K program
Paid time off
Employee discounts
Opportunity for growth and advancement
Fun, supportive work environment where your contribution matters
You’ll be an essential part of a close-knit team that makes memorable culinary experiences for our guests. We value passion, teamwork, and creativity — and we love to promote from within!
Ready to bring your love of food and organization to a fun, growing team? Apply now — we can't wait to meet you!