Do you enjoy working in a kitchen? Do you like preparing meals? Consider joining our team as a Culinary Production Associate in a fast-paced environment! We are seeking a detail-oriented professional cook who will consistently prepare and package high-quality food for distribution.

Job Type: Full-time

Work Location: In person

Essential Responsibilities:

• Receive and store provisions following all food safety standards.
• Wash, peel, and cut fruits and vegetables to the specifications required for company recipes. Meat and Fish cutting experience a plus
• Ensure all products are cooked and cooked to the times and temperatures specified in company recipes.
• Maintain a clean kitchen and work area that meets the highest standards of cleanliness.
• Disassemble and clean kitchen equipment daily and as required to maintain its safety and performance.
• Maintain an organized kitchen by wash and putting away pans, cookware, utensils, etc.
• Operate packaging equipment and apply labels.

Required Qualifications:

• High School diploma or equivalent.
• Minimum 1 year of foodservice experience.
• Familiar with basic cooking techniques including blanching, braising, roasting, searing, poaching, grilling, frying, and sauce-making.
• Ability to lift up to 49 pounds, as well as carry, push, pull, bend, twist, and kneel.
• Ability to work effectively in a fast paced environment.
• Have completed or be willing to complete a food handler certification.
• Punctual, with reliable transportation.

Benefits:

Full-time team members are eligible for benefits. Eligibility is subject to the Plan terms and conditions.

• Paid Time Off (PTO) and Paid Holidays.
• Flexible schedule
• Health insurance
• Dental insurance
• Vision insurance
• PPE & Uniform