Benefits:

Dental insurance

Free food & snacks

Health insurance

Paid time off

Vision insurance

Wellness resources

POSITION SUMMARY

The Culinary Steward plays a vital role within the Food Services Ministry by supporting the preparation, presentation, and service of meals, while also maintaining a clean, organized, and sanitary kitchen environment. This individual assists with food prep and service during daily operations and ministry events and ensures proper sanitation and inventory management. Through behind-the-scenes faithfulness, the Culinary Steward helps create a welcoming, Christ-centered environment where food is used as a tool for hospitality, discipleship, and care.

QUALIFICATIONS

Must have a growing and mature personal relationship with Jesus Christ

Must align with the beliefs, values, and mission of First Baptist Atlanta

Must be dependable, flexible, and able to manage time effectively in a fast-paced environment

A team player with a servant’s heart and the ability to cultivate a spirit of unity within the ministry team and across the church

Willingness to work flexible hours, including early mornings, evenings, weekends, and special ministry events

Exhibits a positive and professional demeanor, promoting a culture of trust, excellence, and respect

ESSENTIAL FUNCTIONS

Assist in basic food preparation including washing, chopping, portioning, and assembling ingredients

Support the culinary team during food service by plating meals, maintaining food lines, and serving guests

Perform opening and closing kitchen duties, including station setup, equipment sanitization, and end-of-day clean-down

Maintain chemical concentration logs for washing and sanitizing solutions; use proper PPE when handling cleaning agents

Sanitize and air dry all kitchen equipment, utensils, dishes, and flatware according to safety standards

Sweep and mop floors, empty trash bins, and maintain cleanliness throughout kitchen and service areas

Stock and maintain sanitation supplies, dishware, utensils, and serving equipment; report shortages and assist with ordering

Assist with receiving and properly storing food and supply deliveries

Support kitchen operations during events and special services, adapting to changing needs and team dynamics

Maintain food safety and sanitation practices in accordance with HAACP and local health regulations

Embodies the values of the Red Carpet Standard and exemplifies FBA’s 3M strategy

ADDITIONAL DUTIES

Demonstrate a spirit of service and excellence in all tasks as unto the Lord (Colossians 3:23)

Help cultivate a kitchen culture that models humility, excellence, teamwork, and ministry-minded service

Tithes income to the church

PHYSICAL REQUIREMENTS

Must be able to stand and walk for extended periods

Requires the ability to bend, lift, and carry items up to 50 lbs

Must be able to work in a fast-paced kitchen environment, including exposure to heat, cold, moisture, and cleaning chemicals

Personal protective equipment (PPE) must be used when handling cleaning agents and hot equipment