Are you knowledgeable in wine and beverages?

Would love an opportunity to work alongside some of the best chefs and well-renowned professionals in the culinary field?

The Culinary Vegetable Institute (Milan, OH) is a fine dining event facility designed to inspire every person who walks through its doors. Forward thinking chefs from around the globe convene at the Culinary Vegetable Institute to share their knowledge, host culinary events, research new techniques and learn about vegetables from the culinary center’s devoted chefs.

We are looking for a passionate individual to join our team as a Beverage Coordinator/Wine Steward and will be responsible for coordinating all aspects of the wine and beverage program of The Culinary Vegetable Institute.

The job includes evenings and weekends.

The responsibilities will include:

Purchasing beverages and establishing menu pricing, completing inventory counts for beverages and glassware etc.

Designing craft beverages and recipes to promote farm products and planning the beverage program to complement the menu of the event

Set-up of the bar according to the event logistics

Leading set up and breakdown of service areas, including the bar and potential remote bar

Help train staff on beverage service such as proper pouring, service techniques and etiquette

Interacting with customers and guests during events, answering questions and promoting wine and beverage services

Qualifications:

Wine and Beverage knowledge/experience is a must

Positive and welcoming presence

Excellent interpersonal communication and customer service skills

For confidential consideration, provide your resume along with your compensation history.

At The Culinary Vegetable Institute, equal talent will always get equal opportunity.

DFWP/Background Checks Required

Job Type: Full-time

Location: Milan, OH