Customer Service Rep(01524) - 1613 S 9Th St

Domino's Franchise

Customer Service Rep(01524) - 1613 S 9Th St

St louis, MO
Full Time
Paid
  • Responsibilities

    Job Description

    Join our dynamic team as a Customer Service Representative at our St Louis location! We're looking for enthusiastic individuals who are passionate about delivering exceptional customer experiences in a fast-paced environment.

    • Provide friendly and professional customer service through various channels, including phone and in-person interactions
    • Take accurate food orders and process them efficiently
    • Prepare high-quality pizzas according to company standards and recipes
    • Handle cash transactions and maintain accurate records
    • Contribute to maintaining a clean and organized work environment
    • Collaborate with team members to ensure smooth operations and customer satisfaction
    • Assist with additional tasks as needed to support the overall success of the store
  • Qualifications

    Qualifications

    • Excellent customer service skills with a friendly and professional demeanor
    • Strong communication abilities, both verbal and written
    • Proficiency in cash handling and basic math skills
    • Ability to learn and execute food preparation techniques, specifically pizza making
    • Physical capability to lift and move up to 25 lbs
    • Detail-oriented approach to ensure accuracy in order taking and food preparation
    • Flexibility to work weekends, holidays, and various shifts as needed
    • Exceptional multitasking abilities in a fast-paced environment
    • Effective time management skills to handle multiple responsibilities efficiently
    • Team player attitude with a willingness to support colleagues and contribute to a positive work atmosphere
    • Ability to follow directions and adhere to company policies and procedures
    • Commitment to maintaining high standards of cleanliness and food safety

    Additional Information

    All your information will be kept confidential according to EEO guidelines.