Customer Service Rep(01578) - 13214 TESSON FERRY

Domino's Franchise

Customer Service Rep(01578) - 13214 TESSON FERRY

St louis, MO
Full Time
Paid
  • Responsibilities

    Job Description

    Domino's Pizza in St Louis, United States is seeking an enthusiastic and customer-focused Customer Service Representative to join our team at our 13214 TESSON FERRY location. As a key member of our front-line staff, you'll play a crucial role in ensuring our customers receive exceptional service and delicious pizzas.

    • Answer incoming phone calls and take customer orders accurately and efficiently
    • Prepare and make pizzas according to company standards and customer specifications
    • Process cash and credit card transactions with precision
    • Provide outstanding customer service, addressing inquiries and resolving issues promptly
    • Maintain a clean and organized work environment, adhering to food safety and hygiene standards
    • Collaborate with team members to ensure smooth operations during busy periods
    • Assist with various cleaning tasks to uphold the store's cleanliness
    • Handle and lift items weighing up to 25 lbs. as needed
  • Qualifications

    Qualifications

    • Excellent communication skills with a friendly and approachable demeanor
    • Strong ability to follow directions and adhere to company procedures
    • Flexibility to work various shifts, including weekends and holidays
    • Basic math skills for accurate cash handling and order processing
    • Ability to thrive in a fast-paced environment while maintaining attention to detail
    • Team player mentality with a willingness to assist colleagues as needed
    • Physical stamina to stand for extended periods and lift up to 25 lbs.
    • Great attitude and an easy smile, with a genuine passion for customer satisfaction
    • Previous customer service experience is a plus, but not required
    • Must be able to pass a criminal background check

    Additional Information

    All your information will be kept confidential according to EEO guidelines.