Job Description

• Minimum age of {16 } years
• Strong communication skills with the ability to interact professionally with customers and team members
• Excellent multitasking abilities to handle various responsibilities simultaneously
• Basic math skills for processing orders and handling cash transactions
• Attention to detail to ensure order accuracy and maintain cleanliness standards
• Team player mentality with a willingness to support colleagues in different areas of the restaurant
• Flexibility to work in a fast-paced environment and adapt to changing priorities
• Physical ability to stand for extended periods and lift up to 25 pounds
• Food handling experience or willingness to learn proper food safety practices
• Customer service experience is preferred but not required
• High school diploma or equivalent is beneficial but not mandatory

Additional Information

All your information will be kept confidential according to EEO guidelines.