HOURS: 6:00AM-6:15PM

JOB PURPOSE: Responsible for operating raw dough, machining equipment, packaging equipment, ovens, and equipment for icing and topping application.

DUTIES AND RESPONSIBILITIES:

• Follows established production schedule.
• Mixing icing and adjusts machine to correctly apply icing.
• Operation of all types of machines in production areas.
• Operates oil/seasoning topping equipment.
• Makes adjustment to equipment to produce product that meets quality standards.
• Builds pallets per written instructions.
• Prepares dough following standard mixing procedures.
• Performs QC tests as required.
• Maintains all documentation of production process.
• Cleans equipment as required.
• Ensures all plant equipment is clean and safe for production.
• Ensures compliance with all plant standard operating procedures.
• Keeps area clean and maintains 5S program.
• Makes suggestions and participates in process improvement teams.
• Uses required Personal Protective Equipment (PPE) and follows all safety procedures.
• Other duties as assigned.

QUALIFICATIONS:

• High School diploma preferred.
• Three to five years work experience preferred.
• Ability to follow written and verbal directions.
• Ability to read and write.
• Ability to collaborate with multi-department teams.
• Comfortable in the use of a computer.
• Ability to work in team environment.
• Ability to work overtime as assigned.

WORKING CONDITIONS: Position works in oven and icing / topping area.

PHYSICAL REQUIREMENTS: Ability to lift and twist up to 50 pounds several times throughout the shift.

PAY $14.00 PER HOUR.  SKILL PAY INCREASE OPPORTUNITIES AND AN OPPORTUNITY TO GROW WITH THE COMPANY.