Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Friendly. Work Environment

Easy to Execute Menu

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. Looking for a candidate who knows how to work well with a team as well as run the line independently when necessary. Must able to execute a menu with consistency at a fast pace.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Experience with all commercial kitchen equipment

Proficient English

Availability Saturday and Sunday mornings