Benefits:

Bonus based on performance

Employee discounts

Paid time off

Training & development

Job Responsibilities

Prepare weekly menus that reflect all Department of Public Instructions requirements

Work with Administration Team for approval

Prepare breakfast, lunch and afternoon snacks for all classrooms

Serve meals to each classroom on time, at the appropriate temperature

Lunch service will need to be delivered to a second site, with food temperatures documented before leaving and upon arrival

Work with staff to collect meal numbers before food preparation of each meal

Prepare appropriate amounts of food for each classroom, with amounts served by meeting DPI guidelines

Maintain daily production reports

Make weekly food orders through vendors

Maintain a clean and organized kitchen, including all food storage areas

Make sure all thermometers are working properly

Ensure all food items are checked for expiration dates

Wash and sanitize all dishes

Clean the entire kitchen and appliances throughout the day

Remove trash and recyclables daily

Organize and put away all groceries, food orders and non-food items

Turn in all kitchen expense receipts and pre-prepared food item labels (CN labels) to the Administration Team

Know and follow the mission of Small World Inc. of New Glarus

Protect the privacy and confidentiality of information pertaining to families, children, team members, administration, and Board of Directors

Build positive relationships and communicate in a respectful manner with families, children, team members, administration, Board of Directors, and the communities in which we serve

Job Requirements

Must be 18 years of age

Background verification check

Read staff policy and procedure handbook and sign that you understand its context

Fill out required forms to be kept in your personnel file

Complete and pass a physical

Wear hairnet or hat while in the kitchen

Have 4 hours of food and nutrition training

Be able to lift to forty pounds

Education Requirements:

High school diploma/Certificate/License

Minimum of four hours of annual training in:

Menu Planning

DPI Training

Food Safety and Nutrition

Other food related topics