DeRomo's Gourmet Market and Restaurant is seeking enthusiastic On-Call Banquet Servers to join our team. Candidates must be hardworking, have a strong work ethic, and be a responsible team player.

PRIMARY RESPONSIBILTIES:

Assumes responsibility for quality guests’ experience.

Must be able to read banquet event orders ( BEO’s).

Review banquet event orders (BEO’s) at the beginning of each shift to ensure the room is set as contracted.

Be in communication with lead banquet supervisor, and catering manager regarding any special needs.

Assist in ensuring that events are on time. Make adjustments as needed and relay that information to the appropriate personnel.

Ensure proper use, storage, and maintenance of all meeting room equipment.

Maintain high standards of safety and cleanliness in all areas of banquet operations.

Communicate all areas of concerns regarding maintenance and repairs to management.

If no upcoming events, all meeting space and rooms need to be in readiness for any possible site inspections.

Ensure that meeting rooms are re-set for the next contracted event if it is within one day of the previous event.

Keep an inventory of all equipment in order and stored in their appropriate areas.

Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses.

Respond promptly and courteously to any requests.

DeRomo's Gourmet Market and Restaurant is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work-life balance and by providing development opportunities.

We are proud to be a Drug-Free Workplace/EOE.

All applicants will be required to submit to a background check prior to employment.