Do you have a passion for pastries and baked goods that so many people CRAVE! Come join the Culinary Team at DeRomo's Gourmet Market. We're looking for an experienced Baker with a passion for producing - from scratch - exceptional bread, pastries, biscotti, cookies, cakes, pies, and other baked goods. The Baker assists with providing baked goods to our Market, Restaurant, and Banquet & Catering operations.
Our compensation package includes a competitive salary(commensurate with experience and skills), medical, dental, vision, STD/LTD, Life, 401k with match, Vacation, Paid Time Off after 90 days, dining and travel discounts , special offers from our business partners, and discount programs for selected cell phone providers.
PRIMARY RESPONSIBILITIES:
Deliver the DeRomo’s experience by delighting customers with superior bakery items.
Follow DeRomo's recipes and techniques for preparation and presentation of baked goods to assure consistently high quality.
Ensure high standards of sanitation, cleanliness, and safety are maintained in the Bakery Department at all times.
Follow controls to minimize waste and shrinkage.
Order and receive supplies as directed by the Head Baker.
Bring new ideas for products to the Head Baker and collaborate to ensure recipes meet DeRomo's high standards.
The DeRomo's Gourmet Market and Restaurant are managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work-life balance and by providing development opportunities.
We are proud to be a Drug Free Workplace/EOE.
All applicants will be required to submit to a background check prior to employment.
Required Skills:
Ability to properly prepare and follow recipes.
Demonstrated excellent in portion and presentation standards.
Expert level of baking skills.
Team player.
Strong communication skills.
Up to date with bakery trends and best practices.
Guest oriented and service-minded.
Required Experience:
High School diploma or equivalent.
ServSafe Certificate preferred.
5 years of professional baking experience.