Delta Hotels Chesapeake Norfolk is seeking new members to join its Banquet department and Food & Beverage team. We are an active and passionate team who aspire to a culture of excellence and growth. If you are looking for a stable and fulfilling role with opportunities for career development and advancement, then we have an immediate opening for you to join our team as a Part Time Banquet Server/Setup.
Responsibilities Include:
The Banquet Server is responsible for food and beverage service for all banquet functions
Ensure that room has proper set up for the function.
Collect proper glassware, ice, napkins, china, and flatware as required. Check for cleanliness and polish as needed. Tables are set up in proper place, napkins are folded, sugar, salt, and pepper shakers are to be placed in appropriate spots on the table.
Check BEO to ensure all service requirements have been met.
Serve function as per the standards set for the Banquet Department.
Once service has been completed, all tables are to be cleared and the room stripped down to the tabletop. i.e. tablecloth, china, glasses etc.
As soon as the meal is finished, the service area must be cleaned and ensure that all supplies are put in their proper places. Also ensure that any equipment used is clean and stored in its proper place.
Maintain and clean all service areas used darting event.
Clean and polish (as needed) all equipment used as well as banquet chairs.
Maintain and clean all refrigeration units used during and after service.
Follow up with Banquet Captain for clean up instruction.
Other and all duties, projects, and tasks as assigned by employee’s manager.
Required Experience & Skills:
Must have good guest relations and serve as a good example to other staff within the hotel in regards to dress, punctuality, good manners, personal cleanliness and morale. To be assertive, decisive, a team oriented player, and the picture of professionalism. Good planning and organizational skills are necessary. Ability to work well under pressure and deal with difficult people and/or situations.
Has a sincere desire to exceed guest expectations
Ability to work well under pressure
Flexibility in their scheduling
Strong knowledge of banquet operations
Excellent time management skills
Benefits & Compensation:
Guaranteed Minimum of 32 hours a week for full time employees
Starting compensation of $15.00
Medical, Dental & Vision Insurance
401k with company match
Hotel discounts at any Marriott Property
Advance scheduling
PTO accrual, Holiday, and Birthday PTO
For more information about joining the LTD family, please visit www.ltdhospitality.com . We look forward to hearing from you!