Join the Food & Beverage team at one of the largest and most beautiful private country clubs in North America, Desert Mountain Club, as a Host / Hostess!

In this role, you are responsible for creating an excellent first impression. Greet guests as soon as they walk through the door in a friendly and professional manner, seat guests, and communicate accordingly with the other service staff.

The ideal candidate will bring great energy, teamwork, and a passion for delivering exceptional guest experiences. Prior restaurant experience is preferred.

LIFE ON THE MOUNTAIN

Desert Mountain Club is one of the finest private residential communities in the world featuring world-class golf, indulgent amenities, and curated experiences. Located in the elevated foothills of the beautiful Sonoran Desert in North Scottsdale, Arizona, the club spans across 8,000 acres featuring –

Seven signature golf courses (six of which are Jack Nicklaus)

Seven unique restaurants - plus catering & events

An award winning spa and fitness center

Tennis and pickleball courts

Dozens of hiking and biking trails

Luxury camping at The Ranch

Join this 5-Star Platinum Club of America and be a part of an exciting, challenging, and rewarding experience PLUS enjoy excellent benefits –

Competitive pay

Medical, dental and vision coverage

FREE onsite medical clinic to all employees & their dependents

FREE employee meals during shifts

FREE golf and tennis

Paid Time Off

Matching 401K (up to 8% employer match)

Tuition reimbursement

Pet insurance

Transportation programs

Employee uniforms provided

We believe our employees are our greatest asset and are committed to fostering a culture of care, respect, and positivity with a sincere focus on the safety, health, and personal and professional growth of each and every employee. If you’re looking to join an incredible team, then Desert Mountain is the place for you!

JOB DETAILS

Essential Duties:

Deliver exceptional service at all times with a warm welcome, name recognition, and a fond farewell. Always use the 5/15 rule.

Maintain cleanliness of menus and host stand area.

Communicate special requests i.e. birthdays, anniversaries, and allergies.

Responsible for fair rotation of cover counts.

Ensure all menus and wine lists are current.

Maintain knowledge of daily property event information and hours of operation, in order to answer member questions.

Adhere to grooming and appearance standards consistently.

Use L.A.S.T. when solving challenges, Listen, Apologize, Solve, and Thank.

Attend all scheduled meetings.

Other duties as assigned by management.

Physical Requirements & Working Conditions:

Exposed to extreme cold (non-weather) and extreme heat (non-weather) – Occasionally

Noise level in the work environment – Usually loud

Required to work days/nights, weekends, and holidays.

Required to stand and walk – Constantly

Required to talk or hear – Regularly

Required to push, pull, lift and/or move up to 20 pounds – Frequently

Required to push and/or pull up to 50 pounds – Occasionally

Required to sit, stoop, and/or kneel – Occasionally

Required to stand for long periods of time.

Required specific vision abilities – close vision and distance vision.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.