Benefits:

Bonus based on performance

Employee discounts

Flexible schedule

Paid time off

Benefits:

Flexible schedule

Paid time off

Opportunity for advancement

Employee discounts

Baker Job Responsibilities:

Prepares, produces, and bakes desserts.

Decorates baked goods, such as cream pies, cookies and/or cake.

Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.

Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.

Prepare garnishes as needed for baked goods.

Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.

Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.

Lines up baked products in the dessert case.

Utilizes any and all leftovers into usable products.

Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.

Part time position - preferably morning shift

Baker Qualifications/Skills:

Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment

Adaptability

Decision-making

Oral communication

Self-motivated

High energy Level

Multi-tasking

Planning, problem solving, and teamwork

Vision Statement:

Mamaw’s Cafe & Catering aims to serve happiness to our customers through delicious, quality meals, and extraordinary restaurant experience while working toward the greater good for our employees, community, and environment.

Core Values:

S = SERVICE - Have a heart for serving with a fearless pursuit of hospitality. We take care of our people, guests, communities, and vendors with authenticity, sincerity, and passion.

T = TRAINING - We believe in the ongoing training and development of our people. We see it as a worthy investment in the future of the restaurant and as a way to enable our staff.

R = RESPONSIBILITY - We understand that people's health is greatly tied to what they eat. We are going to hold ourselves accountable for every action taken in any course of carrying out our duties.

I = INTEGRITY - We always strive to perform the right thing. Our dedication to the truth is solid, both in words and in actions.

V = VALUE PEOPLE - Be One Team, Share One Purpose! Teams understand a common goal and trust the focused collaboration drive efficiency results.

E = ENDURANCE - Growing, learning, making adjustments to ensure we are on course and then moving forward to overcome obstacles to reach goals.